Roasted salmon fillets, gnocchi, boudran

Roasted salmon fillet, gnocchi,
tomato and dill dressing

*Minimum order for 20 guests

Cold fork buffet

(please choose two of the following options, all salads are vegetarian. A dietary alternative can be provided)

Tomato, mozzarella, pickled onion, homemade pesto dressing

Classic Caesar, cos lettuce, shaved parmesan, crispy focaccia, Caesar dressing

Roasted aubergine and rocket salad, pomegranates, pickled radish, fresh oregano, lemon yoghurt dressing

Giant couscous and roasted broccoli salad, dry apricots, toasted walnuts, lemon and parsley dressing

Curried cauliflowers, chick pea and roasted onion salad, coriander and toasted almond

Hot fork buffet
(please choose two hot dishes from the following options and add in two hot side dishes
A dietary alternative can be provided)

Crispy sea bass fillet, shaved fennel, dill and orange

Baked salmon, Bois Boudran dressing

Lemon and herbs roasted corn fed chicken, tomato and olives salsa

Charred lamb lollipops, mint Salsa Verde

Trofie pasta, red pepper pesto, shaved parmesan(vegetarian)

Roasted butternut squash risotto, ricotta, rocket and walnuts (vegetarian)

Hot side dishes

Hand cut chips

Steamed mix greens

Roasted Chantenay carrots

Warm new potatoes, chive butter and flake salt

Roasted root vegetables

Dessert plank
(please choose two of the following options. A dietary alternative can be provided )

Carrot cake

Banana bread

Chantilly cream, fresh strawberries

Chocolate brownie

Coffee and walnut cake

Vanilla cheesecake