Roasted salmon fillets, gnocchi, boudran

Roasted salmon fillet, gnocchi,
tomato and dill dressing

Cold fork buffet
(please choose two of the following options, all salads are vegetarian. A dietary alternative can be provided)

Tomato, mozzarella and rocket salad, homemade pesto dressing

Classic Caesar, cos lettuce, shaved parmesan, crispy focaccia, Caesar dressing

New potato salad, spring onion, green peas, mustard vinaigrette

Roasted aubergine and rocket salad, pomegranates, pickled radish, fresh oregano, lemon yoghurt dressing

Giant couscous and roasted broccoli salad, dry apricots, toasted walnuts, lemon and parsley dressing

Curried cauliflowers, chick pea and roasted onion salad, coriander and toasted almond

Hot fork buffet
(please choose one hot dish from the following options. I could also provide two of the following options
e.g. for a party of 20 people, I can offer 10 portion each from two of the following hot dishes.
A dietary alternative can be provided)

Seared sea bass fillet, shaved fennel and orange salad, roasted gnocchi, tomato and dill dressing

Roasted salmon, wilted hispi cabbage and caraway seeds, potato and parsley, lemon and caper salsa

Corn fed chicken supreme, sundried tomatoes and artichoke salad and roasted potatoes

Beef sirloin Tagliata, rocket, shaved parmesan, slow cooked leeks, balsamic and olive oil vinaigrette

Pea and broad bean risotto, baked feta cheese, pea shoot and walnut salad (vegetarian)

Roasted butternut squash risotto, ricotta, rocket and almond salad (vegetarian)

Cake selection
(please choose two of the following options. A dietary alternative can be provided )

Carrot cake

Banana bread

Lemon cake

Chocolate brownie

Coffee and walnut cake

Vanilla cheesecake