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    White sourdough bread
    Wholemeal sourdough bread
    Amuse bouche - Celeriac velouté, cheese arancini and parsley oil
    Amuse bouche - Spicy butternut squash and parmesan biscuit
    Amuse bouche - Garden pea soup, tomato and cheese Tortellini and balsamic vinegar
    Chilled melon soup, cripy prosciutto and basil oil
    Isle of Wight Panzanella salad
    Seared Cornish red mullet
    Cornish white crab salad
    Roasted celeriac spelt risotto
    Fennel and lime cured mackerel
    Italian Parma ham
    Herb crusted monkfish
    Scottish Angus beef fillet
    Scottish roasted loin of venison
    Fresh Maltagliati pasta
    Wild mushroom risotto
    Garden pea and rocket risotto
    Traditional tiramisù
    Strawberry and vanilla panna cotta
    Apple strudel
    Torta della nonna (grandma's tart)
    Limoncello babbà
    Earl Grey crème brulée
    Carrot cake
    untitled image
    Out of gallery

    Pinch of Tuscany 

    Tel: 07948 601757

    pinchoftuscany@outlook.com

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